The Food Journal

Discover the soul of Singapore, one story at a time. The Food Journal is your go-to source for authentic food experiences, cultural insights, and the latest culinary adventures across our island’s most iconic food districts.

Heritage & Culture, Local Dishes

The Singapore Durian Culture: Why Locals Are Obsessed with the King of Fruits

Demystifying the Durian Fruit: Singapore’s Most Controversial Delicacy

The Best Time to Eat Durian in Singapore for Maximum Freshness and Flavor

Singapore Durian Types Ranked: From Mao Shan Wang to D24

Hunting for Red Prawn Durian: Season, Flavor Profiles, and Where to Buy

What to Expect from the Durian Season in Singapore 2026 (A Food Tourist’s Guide)

The Food Journal

Heritage & Culture, Local Dishes

The Singapore Durian Culture: Why Locals Are Obsessed with the King of Fruits

Food & Travel, Heritage & Culture, Local Dishes

Demystifying the Durian Fruit: Singapore’s Most Controversial Delicacy

Editorial Feature, Local Dishes

The Best Time to Eat Durian in Singapore for Maximum Freshness and Flavor

Food & Travel, Local Dishes

Singapore Durian Types Ranked: From Mao Shan Wang to D24

Food & Travel, Local Dishes

Hunting for Red Prawn Durian: Season, Flavor Profiles, and Where to Buy

Food & Travel, Local Dishes

What to Expect from the Durian Season in Singapore 2026 (A Food Tourist’s Guide)