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Four Cultures. One Table. Countless Stories.

Stories Served Fresh Daily.

Chinese Comfort

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Sweet & Sour Fish

Crispy fillet coated in tangy tomato glaze.

Salted Egg Chicken

Creamy, rich, and addictive — a modern hawker favorite.

Hokkien Prawn Mee (Inspired)

Egg noodles in seafood stock, infused with wok hei aroma.

Braised Pork Belly

Tender meat slow-cooked in soy, spice, and caramelized flavor.

Indian Traditions

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Roti with Curry Sauce

Soft roti dipped in creamy curry — the ultimate comfort pairing.

Prawn Fritters (Udang Goreng)

Crispy prawn bites with chili dip — light, golden, and satisfying.

Tom Yum Soup (Hawker-Style)

Hot and sour broth with prawns, herbs, and lime leaves.

Masala Chicken Wings

Deep-fried wings coated in aromatic spice — an Indian-Singaporean favorite.

Malay Heritage

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Satay Chicken Skewers

Char-grilled skewers with homemade peanut sauce.

Sambal Kang Kong

Stir-fried water spinach tossed in chili and shrimp paste.

Otak-Otak Bites

Spiced mackerel mousse wrapped in banana leaf.

BBQ Stingray (Inspired)

Grilled fish with sambal, calamansi, and a hint of smoke.

Peranakan Legacy

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Salted Egg Crab Croquette

Creamy crab filling coated in crispy panko.

Laksa Spoon

A tasting-size version of Singapore’s iconic noodle dish.

Ayam Buah Keluak Tartlet

Earthy, rich, and layered with heritage flavor.

Nyonya Otah Puffs

A playful pastry twist on traditional otak-otak.

Starters

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Deep-Fried Wantons

Crisp golden parcels of marinated chicken served with tangy chili sauce.

Mini Roti with Curry Sauce

Soft, flaky roti paired with creamy curry — a Little India staple.

Vegetarian Samosa

Spiced potato and pea filling in delicate pastry, celebrating Indian-Muslim roots.

Fresh Rojak Spoon

Pineapple, cucumber, peanut, and tamarind glaze — sweet, sour, and savory harmony.

Sweet Endings

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Cendol Parfait

Pandan jelly, coconut cream, and palm sugar syrup in a layered glass.

Ice Kacang Reimagined

Deconstructed shaved ice with syrup pearls and crushed nuts.

Pandan Panna Cotta

Italian cream dessert infused with local pandan flavor.

Kueh Duo

Mini bites of layered kueh and glutinous rice sweets.

A CELEBRATION OF SINGAPORE, SERVED FRESH

Every dish is crafted from real hawker stories  honoring recipes, people, and heritage that built Singapore’s food identity.
From wok to table, this menu celebrates connection, comfort, and culture  the heart of Singapore Food Tour.

Ready to Eat Your Way Through Singapore?

Join Taste of Singapore and experience the city’s most delicious stories firsthand.
From hawker food at Tekka Centre to Peranakan feasts and street food along Beach Road, every step of our journey reveals a new side of the Lion City.

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